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BOOKS

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The life of a Michelin-starred New York City chef is a solitary one — so she's perfected the art of cooking for one. In this delightful cookbook, Lo presents 101 accessible, contemporary, and sophisticated recipes for home cooks, most of which take less than 30 minutes to make. 

September 2018 Release

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"Anita Lo has continued her innovative, inspirational and creative approach to food in her new book Cooking Without Borders. I have been eating Anita's delicious dishes since the early 90s and have always been surprised, entranced and above all, pleased." 

 

 


                -Martha Stewart